PRODUCT & SAFETY INFORMATION
WORKING FOR YOU AND YOUR BUSINESS
* Always make sure you are aware of and follow your companies fire safety procedure.
* Always raise the alarm before attempting to extinguish the fire, and make sure you escape route is clear.
* If you are a nominated person to perform fire safety procedures for your company ( health & safety officer / fire warden ), make sure you have received sufficient training to be confident in your ability to implement fire measures if required.
* If in doubt or possible danger, evacuate the building and ensure the fire & rescue service has been notified.​​
Fire Classifications
Fires have different classifications as different extinguishing medium (water, carbon dioxide etc) react differently to types of fire and only the appropriate extinguisher should be used to attempt to extinguish a fire.
Class A – Freely burning materials (paper, wood etc)
Class B – Flammable liquids
Class C – Flammable gases
Class D – Flammable metals
Electrical* – Electrical equipment**
Class F – Cooking oils and fats
non-conductive extinguishing media, such as carbon dioxide, powder or other clean agent, should be specified for use on electrical equipment.
Logging information
A fire logbook should be kept, by the person appointed for fire safety (responsible person) within a building for the purpose of recording all events that occur in respect of the extinguishers.
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